No Post This Past Friday:
Friday night, between treatments, getting through the extra traffic caused by President Obamas speaking at M.I.T., driving back to VT, Alberic being here, and the increased dosage of treatments, I was just plain too exhausted to write. As a matter of fact, I didn’t even check my mail until Saturday morning.
Fridays are a particularly tough day, and this Friday there was no school, which makes it even tougher in the sense that time gets spread thin over the course of the day.
Had a great dinner at Craigie’s On Main, last Thursday night in which I’ll write a post about, but on another night. It definitely deserves it’s own post because it was truly a spectacular meal. Not only that, but the service was something unparalleled in any other establishment I’ve ever eaten in … and the mixologist (bartender) was simply beyond belief.
But let’s start here for today:
Broccoli Report:
This evening’s broccoli selection was Cold, Blanched, Lightly Salted Broccoli with Ranch Dip! Although there was little interest in the Ranch dip … several cold broccoli went down the hatch!
Also on the home front, it was our cats birthday this evening! The two Russian Blue’s got a new scratching post, and some crunchy treats. Of course they did not attend the party themselves … but they did go for the scratching post quick enough J .
Friday’s treatments were just plain draining, it’s really odd the way total exhaustion can take over your body an hour or so after being zapped, micro-waved or whatever you want to call it. I can go from full to empty (on the energy scale), in a range of about 5 minutes. Coffee, tea, or just about nothing else I’ve found, just can’t control it … I simply have to sleep and rest it off, after that, I’m fine. This is OK …. with the exception of Friday’s and simply because I want to drive back to Vermont early in the day so I can spend the weekend with Sher and Alberic, and get some things done around the house … a little at a time.
They often draw (with some kind of marker), on your back, which makes me feel like one of those old-time butcher charts where they mark out the cuts of pork or something J . Actually, I found this doctors chart on the floor of treatment room as I was leaving this past Friday. I’ll have to talk to them about this … because now, maybe I understand why the other patients keep looking at me with blank stares as I walk by when leaving.

All kidding aside, treatments went well Friday. I did ask the team about getting some actual scans for the blog, and they said definitely, but I had to ask Doc for them. Not sure why that is, but I don’t believe that will a problem. Maybe they just can’t give them out without his permission.
Once again it’s rained while back in Vermont, so getting the rest of the outside work completed and ready for winter get delayed again. Although I did get a decent amount done last weekend, and during the week some was completed for me ( and I thank the person that did that), I feel like at least I have a handle on it … and that’s a nice feeling. Here in Vermont, snow could come at anytime, and being prepared is key to survival in the north country.
Over-all, I’ve been feeling reasonably well, I suspect that the proton treatments will start this week (possibly even this Monday), although there will be a day or two of preparation (mold making) before they can actually start the treatments. I will say, that through the discussions with Doc, that some damage has definitely been done and that all the pre-proton IMRT treatments have been successful. So, so far, so good. He appears very satisfied with where we are now.
Doc’s got a solid plan and it seems to be working accordingly … and that’s good enough for me to be comfortable with what’s going on. I mean, who knows what the future holds, and I’m not really sure I want to know … but, at this time, it appears that if I take it easy on the physical stuff, keep a reasonable dose of whatever in me to keep the back pain in check, I should be able to continue on in reasonable fashion. At least working and being self sufficient wise.
Doc continuously reminds me, that I should always keep in mind, things are not going to change much, and that the goal of the treatment is strictly to keep things from getting any worse. Of course, once these treatments are finished, a return of more of this type cancer (or any type for that matter) will cause tremendous complications and problems. I can not receive this type of treatment ever again, and the other options available to me will be extremely limited … so really, the best bet is just to hope that nothing else appears.
This past week, work wise, was excellent. No problems from computers (thanks to Harry M.) and both cell phones and ebery other device I have seemed to work flawlessly. So, even though I didn’t begin my work day till later, I still accomplished a lot of work … and that is a wonderful feeling.
What’s coming up? … well, I have several writings in mind for the near future. One is about the other patients that seem to just stare as I walk by. I think during this coming week, I stop and try to talk to one of them and see if I can get a feel for what’s up with that.
Another thing I’d like to write about is how the role of email is helping me survive this crisis. I know, what the hell you say … email? Come on Bob, you can do better then that. But it’s true, the luxury that email provides us with is really and truly amazing. It’s not like the old days when you had pen pals in school, and you don’t have to wait for weeks for replies either. I can send an email half way around the globe and get a reply in a matter of minutes. It’s so easy to keep in touch, and make new friends, via email. It really and truly is a luxury that I wouldn’t want to live without any longer.
Wasn’t it Mae West that once said “Is That A Pistol You’re Carrying? Or Are You Just Happy To See Me?” … I hope so, because that’s what I named a series of, not yet quite finished, articles on sex and cancer. You know, your sex life changes, not that it’s better or worse … but that it simply changes, and I found it interesting that very little data seemed to be on the internet about it. Maybe it’s just me and my case too … I don’t know, both certainly worth writing about.
One more thing to write about is a series of restaurants that I’ve either, eaten in or am about to eat in. I love writing about food because that’s something we all have in common … we all have to eat, and one might as well enjoy the experience. Whether it’s something you’re making at home, food from a cart on a street corner or from a high-end restaurant, food is a pleasure to enjoy.
Well that’s it for tonight …